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Tim Hamlett: "These were absolutely delicious. I’m going to try…" Read More
11Ingredients
80Minutes
380Calories
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Ingredients
US|METRIC
9 SERVINGS
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Directions
- PREPARE brownie mix according to package directions using oil, water and eggs. Bake in 13 x 9-inch pan according to package directions for 20 minutes.
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Mix in remaining 2 eggs, lemon juice and vanilla until smooth. Pour evenly over warm brownie.
- STIR jam until smooth. Drop by teaspoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect. Bake additional 35 to 40 minutes or until top is lightly browned. Cool 1 hour. Loosely cover and chill in refrigerator for 2 hours or more. Cut into bars.
NutritionView More
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380Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories380Calories from Fat1620 |
| % DAILY VALUE |
| Total Fat180g277% |
| Saturated Fat20g100% |
| Trans Fat7g |
| Cholesterol0mg0% |
| Sodium200mg8% |
| Potassium |
| Protein6g12% |
| Calories from Fat1620 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber1g4% |
| Sugars37g74% |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Tim Hamlett 2 months ago
These were absolutely delicious. I’m going to try the recipe with bloodies instead of chocolate brownies since my 89 year old mother-in-law who lives with us doesn’t eat chocolate.