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Ingredients
US|METRIC
- Crisco Original No-Stick Cooking Spray
- 18 3/8 ounces Pillsbury Family Size Chocolate Fudge Brownie Mix
- 2/3 cup Crisco Pure Vegetable Oil
- 1/4 cup water
- 4 large eggs (divided)
- 3/4 cup chopped walnuts
- 16 ounces cream cheese (softened)
- 14 ounces Eagle Brand Sweetened Condensed Milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup Smucker's Seedless Strawberry Jam
Directions
- PREPARE brownie mix according to package directions using oil, water and eggs. Bake in 13 x 9-inch pan according to package directions for 20 minutes.
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Mix in remaining 2 eggs, lemon juice and vanilla until smooth. Pour evenly over warm brownie.
- STIR jam until smooth. Drop by teaspoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect. Bake additional 35 to 40 minutes or until top is lightly browned. Cool 1 hour. Loosely cover and chill in refrigerator for 2 hours or more. Cut into bars.
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NutritionView More
380Calories
Sodium8% DV200mg
Fat277% DV180g
Protein12% DV6g
Carbs15% DV46g
Fiber4% DV1g
| Calories380Calories from Fat1620 |
| % DAILY VALUE |
| Total Fat180g277% |
| Saturated Fat20g100% |
| Trans Fat7g |
| Cholesterol0mg0% |
| Sodium200mg8% |
| Potassium |
| Protein6g12% |
| Calories from Fat1620 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber1g4% |
| Sugars37g74% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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