Strawberry Cake with Strawberry JamRECEITAS DA FELICIDADE!
Strawberry jam is what gives this cake its pretty-in-pink layers. The batter is made by stirring the wet and dry ingredients together by hand; do not whisk or beat, or the cake will be tough, not tender. To test for doneness, poke a toothpick in the middle; if it comes out clean, the cake is ready. Let cool completely in the pan before inverting and serving, preferably topped with fresh strawberries and perhaps some whipped cream.
- Preheat the oven to 200 degrees Celsius.
- In a bowl, add and mix the flour, sugar, baking powder, and a pinch of salt.
- In another bowl, mix the egg, milk, butter, and vanilla. Add to the flour mixture, and stir well. Do not whisk, this batter should be mixed but not whisked, so the crumb cake is tender