Strawberry Cake with Strawberry JamReceitas Da Felicidade!
Strawberry jam is what gives this cake its pretty-in-pink layers. The batter is made by stirring the wet and dry ingredients together by hand; do not whisk or beat, or the cake will be tough, not tender. To test for doneness, poke a toothpick in the middle; if it comes out clean, the cake is ready. Let cool completely in the pan before inverting and serving, preferably topped with fresh strawberries and perhaps some whipped cream.