- 1 box strawberry cake mix (I use Duncan Hines)
- 2 eggs
- 1/3 cup oil
- 1 cup powdered sugar
- 1 tablespoon water (or milk)
|Calories320Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gloria Oquendo 8 Aug 2018
It definitely needed more than 15 minutes to bake. Mine turned out under cooked. It’s ok. Really sweet.
Crystal Riley 14 Jul 2018
Batter is very dense. Very simple Tastes great!
Darren Wheeler 6 Jul 2018
Taste great but you better be ready to make adjustments. Doesn’t say what size cake mix. Bought a 15.2 oz cake mix and no way was there enough liquid in the recipe to even mix the cake mix together let alone get it to brownie batter consistency. Same thing with powdered sugar for the glaze. Recipe needs completely rewritten.
Kimberly Becker 16 Jun 2018
Good, but really it is almost too sweet. Super easy to make though!
Siegel 7 Mar 2018
Easy enough and the kids enjoyed them so much that they are already gone.
Donna H. 4 Feb 2018
Awesome results! Quick, easy, and tasty!
Teresa 24 Jan 2018
I've made the strawberry ones before and loved. Made with orange today. Wonderful with whipped cream! Like a creamsicle!!
L. CANNON 17 Sep 2017
Turned out great! I had to let them cook for 30 minutes.
Vart Artinian 9 Sep 2017
so delicious! I added white chocolate chips to the mixture & it just tastes amazing
Sara Kriz 14 Aug 2017
Made these with white chocolate chips. Were really good. Made again but with lemon cake mix and no icing on top. These lemon brownies were even better. I'm going to make a batch of each to bring to my next staff luncheon. Definitely Yummly!
Brian 21 Jul 2017
We added dark chocolate chips and they are fantastically delicious. We'll definitely make these again. Next time we want to try white chocolate chips.
Stewart 13 May 2017
Very moist and excellant with ice cream.
Emily L. 16 Sep 2015
It tasted delicious. I only had 2 bananas so I cut the recipe in half. It still made 10 standard size muffins which was plenty for my husband and I. They were very moist and tasty.