5Ingredients
390Calories
2Hours

A modern twist on a traditional favorite calls for our Double Fudge Brownies as the base. Weave in layers of fresh strawberries, whipped cream and pudding and you've created a sweet masterpiece! Strawberry Brownie Shortcake is a terrific dessert for the whole family to enjoy. Shortcake never tasted so good!

Ingredients

  • 1 package Duncan Hines® Double Fudge Decadent Brownie Mix
  • 3 1/2 ounces vanilla instant pudding and pie filling (1 package)
  • 1 1/2 cups milk
  • 2 cups non-dairy whipped topping
  • 1 quart strawberries

Directions

  1. Preheat oven to 350ºF. Grease bottom and sides of two 9" round cake pans.
  2. Prepare brownie mix according to package directions for cake-like brownies; pour into prepared pans.
  3. Bake 20 to 25 minutes or until top springs back when touched. Cool 10 minutes. Remove from pans; cool completely.
  4. Meanwhile, stir pudding mix and milk in medium bowl; mix well. Chill 5 minutes. Fold in whipped topping. Chill. To serve, place one brownie layer on plate. Top with half each of pudding mixture and strawberries. Repeat. Garnish as desired.
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NutritionView more

390Calories
Sodium16%DV390mg
Fat17%DV11g
Protein10%DV5g
Carbs24%DV71g
Fiber8%DV2g

PER SERVING *

Calories390Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2.5g13%
Trans Fat
Cholesterol<5mg1%
Sodium390mg16%
Potassium360mg10%
Protein5g10%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate71g24%
Dietary Fiber2g8%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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