Strawberry Basil Turnovers Recipe | Yummly

Strawberry Basil Turnovers

JESSIE SHEEHAN BAKES
17Ingredients
85Minutes
890Calories

Ingredients

US|METRIC
  • 4 cups strawberries (sliced)
  • 2/3 cup granulated sugar
  • 1 1/2 tablespoons cornstarch
  • 1/8 teaspoon table salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon lemon juice (freshly squeezed)
  • 2/3 cup fresh basil leaves (tightly packed, chopped)
  • 2 cups all purpose flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 sticks unsalted butter (chilled)
  • 6 tablespoons ice water
  • 2 teaspoons apple cider vinegar (chilled)
  • 1 egg
  • heavy cream (Splash of)
  • turbinado sugar (for sprinkling)
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    NutritionView More

    890Calories
    Sodium32% DV760mg
    Fat77% DV50g
    Protein22% DV11g
    Carbs34% DV102g
    Fiber24% DV6g
    Calories890Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol185mg62%
    Sodium760mg32%
    Potassium400mg11%
    Protein11g22%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber6g24%
    Sugars46g92%
    Vitamin A40%
    Vitamin C180%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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