Strawberry Basil Italian Ice

Foodista
Strawberry Basil Italian Ice Recipe
4
35
20

Ingredients

  • 1 pint strawberries (fresh)
  • 1/4 cup basil leaves
  • 1 1/2 cups simple syrup
  • 1 lemon

Directions

  1. To make the simple syrup, combine one cup of water and one cup of sugar in a small sauce pan or microwave safe bowl. Heat until the sugar has completely dissolved. Cool a little.
  2. Place all the ingredients in a blender. Puree until smooth. Pour into 1 large container, or 6 small dishes. Freeze.
  3. When ready to serve, remove from the freezer and set on the container for 10 minutes. Then use your spoon to shave away!
  4. Make a little over 3 cups, or 6 individual servings.
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NutritionView more

35Calories
Sodium0%DV0mg
Fat0%DV0g
Protein2%DV1g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories35Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium0mg0%
Potassium180mg5%
Protein1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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