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Ingredients
US|METRIC
- 2 cups Hungry Jack Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
- 1 1/2 cups water
- Crisco Original No-Stick Cooking Spray
- 2/3 cup Jif Creamy Peanut Butter
- 2 bananas (ripe, sliced)
- 1/2 cup Smucker's Strawberry Preserves
- 2 cups strawberries (sliced fresh, divided)
- whipped topping
- Hungry Jack Original Syrup
Directions
- STIR pancake mix and water in large bowl until smooth. Let stand 3 minutes. Coat griddle or large skillet with no-stick cooking spray. Heat over medium-high heat (375°). Make 7 large pancakes, in batches, by pouring a scant 1/2 cup batter for each pancake onto hot griddle to form 7-inch circle. Cook until bubbles appear and edges are dry, about 1 to 1 1/2 minutes. Turn and cook an additional 1 minute or until golden brown.
- HEAT oven to 375°F. Place 1 pancake on oven-safe serving plate; spread with 1/3 cup peanut butter. Top with another pancake. Completely cover surface with banana slices. Top with third pancake; spread with 1/4 cup strawberry preserves. Completely cover surface with 1 cup sliced strawberries. Repeat all layers. Top with remaining pancake. Cover with foil.
- BAKE 5 to 10 minutes or until heated through. Cut into wedges. Garnish with whipped topping, if desired. Serve with syrup.
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NutritionView More
460Calories
Sodium25% DV610mg
Fat20% DV13g
Protein18% DV9g
Carbs26% DV79g
Fiber16% DV4g
| Calories460Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium610mg25% |
| Potassium |
| Protein9g18% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber4g16% |
| Sugars41g82% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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