Strawberries and Cream Popsicles

RECIPESPLUS
7Ingredients
20Minutes
140Calories

Ingredients

US|METRIC
  • 3/4 cup granulated sugar (1/3 cup dissolved in 3 tbsp water)
  • 1/2 pound strawberries (hulled)
  • 1 teaspoon lemon juice
  • 2/3 cup milk
  • 2/3 cup heavy cream
  • 1 vanilla bean seeds (scraped)
  • 4 egg yolks
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    Directions

    1. For the strawberry sorbet, purée the strawberries in a blender. Strain then discard the solids. Mix in the sugar syrup and lemon juice and set aside to cool.
    2. For the ice cream, place the milk, cream, remaining sugar and vanilla bean scrapings in a saucepan and bring to a boil. Meanwhile, whisk the egg yolks and sugar until creamy. Whisk 1/3 of the hot mixture into the eggs then mix back into the main milk and cream mixture. Gently heat until thickened. Pour into a bowl and set aside to cool.
    3. To make the popsicles, divide the strawberry sorbet between 12 popsicle molds then pour in the vanilla ice cream mixture. Freeze for 1 hour then insert the popsicle sticks into the molds and continue to freeze for another 3-4 hours, until frozen.
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    NutritionView More

    140Calories
    Sodium1% DV20mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol95mg32%
    Sodium20mg1%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars14g28%
    Vitamin A6%
    Vitamin C20%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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