Strawberries and Cream Pie Recipe | Yummly
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Strawberries and Cream Pie

SMUCKER'S(1)
Sophia Hoiseth: "Tasty but really really sweet!!! Delicious howeve…" Read More
6Ingredients
15Minutes
160Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 18 ounces Smucker's Strawberry Preserves
  • 14 ounces Eagle Brand Sweetened Condensed Milk
  • 1 1/2 cups frozen strawberries (unsweetened, thawed, drained and chopped)
  • 1 tablespoon lemon juice
  • 16 ounces frozen whipped topping (thawed, plus additional for garnish if desired)
  • 2 cracker pie crusts (8 or 9-inch prepared graham)
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    Directions

    1. STIR together preserves, sweetened condensed milk, lemon juice and strawberries in medium bowl until well blended. Fold in whipped topping.
    2. SPOON filling into pie crusts. Freeze 6 hours or overnight, until filling is firm. Remove from freezer and allow to soften 5 to 10 minutes. Top slices with additional whipped topping, if desired.
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol0mg0%
    Sodium30mg1%
    Potassium75mg2%
    Protein<1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g2%
    Sugars23g46%
    Vitamin A2%
    Vitamin C15%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sophia Hoiseth 10 months ago
    Tasty but really really sweet!!! Delicious however if you are into super sugary desserts and so easy ❤️🍓

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