Strawberries and Cream Meringue Cake

RecipesPlus
7Ingredients
290Calories
4Hours

Ingredients

  • 6 egg whites
  • 1 1/2 cups granulated sugar
  • 3 teaspoons cornstarch (+ extra, to dust)
  • 2 cups heavy cream
  • 2 teaspoons vanilla extract
  • 1 pound strawberries (hulled, thinly sliced)
  • 1/4 pound raspberries

Directions

  1. Preheat oven to 250°F. Line 2 baking trays with parchment paper. Draw an 8 inch circle on each piece of paper then invert paper on trays. Grease paper and dust with a little cornstarch. Shake away excess.
  2. Whip 2 egg whites and 1/2 cup sugar until thick and glossy. Add 1 tsp cornstarch. Divide mixture between trays and spread inside circles. Bake for 1 hour, or until firm and dry. Let cool in oven with door ajar. Repeat 2 more times with remaining egg whites and sugar. Once dry, peel away paper.
  3. Whip cream and vanilla to soft peaks. Spread over 5 meringue discs and top with 1/2 the strawberries. Layer meringues on top of one another with reserved meringue on top. Top with remaining strawberries and raspberries.
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NutritionView more

290Calories
Sodium2%DV45mg
Fat28%DV18g
Protein6%DV3g
Carbs11%DV32g
Fiber4%DV1g

PER SERVING *

Calories290Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat11g55%
Trans Fat
Cholesterol65mg22%
Sodium45mg2%
Potassium135mg4%
Protein3g6%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber1g4%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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