Strawberries and Blueberries Muffins - Vegan

MarmitaReviews(1)
Lynn C.: "Each of these muffins were packed with the rich t…" Read More
8Ingredients
Calories
45Minutes

Completely dairy free, these Strawberries and Blueberries Muffins are for everyone. Made with plant-based margarine, these vegan muffins are full of fresh plump blueberries and sweet strawberries. Use a mixer or food processor to make the muffin batter as smooth as possible. Strewn with berries throughout, save enough of the strawberries and blueberries to put a few pieces on top of each muffin. Sprinkle with coarse sugar for an attractive, crunchy finish. These vegan berry muffins are the perfect way to start your morning.

Ingredients

  • 100 grams vanilla sugar
  • 100 grams margarine (100% vegetable)
  • 170 grams flour
  • 400 grams baking powder
  • 2 tablespoons cornstarch
  • 10 tablespoons water
  • 160 grams blueberries
  • 3 strawberries (large)

Directions

  1. Preheat oven to 180 degrees Celsius.
  2. In the mixer/food processor place the sugar with the butter (melted for 5 seconds in the microwave), add sifted flour with baking powder, cornstarch, and finally add water little by little.
  3. Add the blueberries and strawberries cut into small pieces, and mix everything very carefully. Save a few pieces to put on top.
  4. Bake in muffin pan for about 25 minutes, and 8 more minutes on grill for crispier muffins.
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Reviews(1)

Yummly User
Lynn C. 9 Jul 2015
Each of these muffins were packed with the rich taste of blueberries and strawberries, making them a fruity and airy delight that I plan to enjoy each morning.