Strawberries & Cream Bundt Cake

Baking Sense
15Ingredients
Calories
55Minutes

Ingredients

  • 1 1/2 cups freeze-dried strawberries (1oz, 30g)
  • 12 ounces granulated sugar (1 1/2 cups, 340g, divided)
  • 4 large eggs
  • 3 yolks
  • 1 1/2 teaspoons vanilla extract
  • 8 ounces cake flour (1 ¾ cups, 225g)
  • 1/4 teaspoon table salt
  • 1 teaspoon baking powder
  • 1 cup unsalted butter (8 oz, 225g, softened to room temperature)
  • 3/4 cup heavy cream (6 oz, 175ml)
  • 3/4 cup dried strawberries (1/2 oz, 15g)
  • 2 cups confectioner's sugar (8 oz, 225g)
  • 1/2 cup heavy cream (4 oz, 120 ml)
  • 1 teaspoon vanilla
  • water (as needed)
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