Strawberries Zabaglione

Foodista
4Ingredients
280Calories
25Minutes

Ingredients

  • 8 egg yolks
  • 1/2 cup sugar
  • 1 cup marsala wine
  • strawberries (Fresh, washed, dried and sliced)

Directions

  1. Arrange the strawberries on a plate.
  2. Add the egg yolks and sugar in the upper part of the bain-marie pot and keep them temporarily away from the fire. Beat with a whisk for about 5 minutes until the mixture is light yellow and frothy. Add the Marsala wine to it.
  3. Bring some water in the bottom of the bain-marie pot almost to the boiling point. Put the top half with the mixture on top. Now you have to stir constantly with a whisk. Because of the heat, the mixture will first begin frothing and then gradually swell, until it is smooth. Your zabaglione is ready when the mixtures shows stiff peaks.
  4. Remove from heat and ladle the sauce over your strawberries. Serve immediately.
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NutritionView more

280Calories
Sodium1%DV20mg
Fat14%DV9g
Protein12%DV6g
Carbs11%DV32g
Fiber3%DV<1g

PER SERVING *

Calories280Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3.5g18%
Trans Fat
Cholesterol420mg140%
Sodium20mg1%
Potassium190mg5%
Protein6g12%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber<1g3%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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