Strata Recipe | Yummly
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Strata is a great dish to make for brunch if you are feeding a crowd. This version features sun-dried tomatoes, artichoke hearts, and salami for a Mediterranean take on the dish. A bit of mozzarella cheese and some oregano round out the dish. The best part of this egg and bread dish is that it needs time to sit before baking. This means that you can prepare it ahead of time and then all you have to do is throw it in the oven.


  • 2 bread (slices)
  • 1/3 cup mozzarella cheese (shredded)
  • 4 sun-dried tomatoes
  • 1 inch olive oil
  • 1 inch olive oil
  • 4 artichoke hearts
  • 3 salami (slices)
  • 1 egg
  • 3/8 cup milk
  • 1/8 tsp. oregano (ground)
  • salt
  • cotija cheese (shredded, or Parmesan cheese)
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    1. Cut the slices of bread into circle, place the portions of bread that are left on at the bottom of a casserole dish.
    2. Add a layer of cheese, artichokes, and then add the chopped tomatoes and salami slices on top.
    3. Put the bread circles on top of the cheese and place a bit of tomato on each bread.
    View 5 More StepsDiscover more recipes from Madeleine Cocina

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