Stracchino Cheese and Artichoke Quiche

L'Antro dell'Alchimista
Reviews(1)
Stracchino Cheese and Artichoke Quiche
9
9
530
50

Description

This quick quiche gets Italian flavors from the stracchino cheese, jarred artichoke hearts, diced pancetta, and grated parmesan in the egg filling. If you can't find stracchino, you can use another type of creamy cheese such as fresh mozzarella, ricotta, or mascarpone. Store-bought puff pastry is a convenient shortcut to making the usual pie dough from scratch, and it becomes wonderfully light and flaky after baking. Serve warm, topped with more cheese if desired.

Ingredients

1 sheet pastry dough (puff)
250 grams cheese (stracchino, or ricotta, mascarpone)
1 eggs
50 grams bacon (pancetta, cut into cubes)
6 artichokes (in oil)
4 tablespoons parmesan cheese (grated)
2 slices cheese (emmental, cut in strips)
bread crumbs
milk

Directions

1Preheat the oven to 190C
2Roll out the dough and place it in a pie plate.
3In a bowl, combine the stracchino cheese with the egg, add the bacon cubes, the sliced artichokes, and the parmesan.
4Add the mixture to the pie crust, add the emmental slices and sprinkle with breadcrumbs.
5Fold over the edges of the puff pastry and bake the quiche for 20 to 25 minutes until golden.
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NutritionView more

530Calories
Sodium40%DV950mg
Fat52%DV34g
Protein61%DV31g
Carbs9%DV28g
Fiber40%DV10g

PER SERVING *

Calories530Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat19g95%
Trans Fat
Cholesterol145mg48%
Sodium950mg40%
Potassium850mg24%
Protein31g61%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber10g40%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.