6Ingredients
470Calories
40Minutes

Ingredients

  • 2 1/2 cups milk (divided)
  • 1 cup instant rice (uncooked)
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
Read Directions

NutritionView more

470Calories
Sodium18%DV420mg
Fat9%DV6g
Protein29%DV15g
Carbs29%DV86g
Fiber3%DV<1g

PER SERVING *

Calories470Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3g15%
Trans Fat
Cholesterol25mg8%
Sodium420mg18%
Potassium550mg16%
Protein15g29%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate86g29%
Dietary Fiber<1g3%
Sugars55g110%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Kjr D. 13 Mar
loved it. turned out amazing
keyla ortiz 26 Sep 2017
It was really good !!!! Will defiantly keep making it also I didn't use instant rice I'm not a huge fan so I used regular rice and made the rice with water until it was almost cooked but not quite then I did it the way you would usually do it with the milk came out perfect !!
Raquel M. 7 Sep 2017
This recipe was quick, easy, and tasted fantastic. My family ate it while it was still warm and added a dash of cinnamon. Would make it again!
Domonique Carim 24 May 2017
Turned out really good and creamy!! Delicious!
charlotte c. 9 May 2017
Quick and tasty recipe! Probably don't need as much sugar as the recipe suggests though. I added chia seeds, sultanas and dried cranberries too.
Jessie J. 5 May 2017
Where I'm from we call this rice and milk, but without the vanilla extract. It can be eaten for breakfast or dinner. Kids usually love it!