- 2 tablespoons olive oil
- 1 pound ground turkey
- 2 cloves garlic (finely chopped)
- 1 tablespoon fresh parsley (finely chopped)
- 1/4 teaspoon allspice
- 1/4 teaspoon black pepper
- 1/2 teaspoon sea salt
- 2 tablespoons ketchup
- 1 tablespoon lime juice
- 2 tablespoons tomato sauce
- 1/2 cup diced tomatoes
- 3 drops hot sauce
- 1 pound pasta (Ziti, Gemilli or Campagnelle or short pasta of your choice)
PER SERVING *
|Calories670Calories from Fat160|
|% DAILY VALUE*|
|Calories from Fat160|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kristin Smith 17 Oct
Pretty good. Made a few Substitutions. I didn’t have allspice, so I used cinnamon. No lime juice. But I also added more diced tomatoes, more tomato sauce, more ketchup and added some onion powder and accent.
Brian G. 11 May
It was good. my son and I added cheese to it. that made it better. It also needed more sauce.
Claire Wightman 2 Apr
i was delighted how flavorful it was but not overpoweringly so. Very easy and straightforward, I loved it and will definitely make it again!! 👍😁
Chantal 30 Dec 2017
This was great flavor, easy to make and entire family loved it! The only thing I will do different next time is make a larger batch because there wasn't enough
Debra J. 26 Jul 2017
It was very good, but I should have seasoned it more. I didn't measure
Courtney Roosendaal 23 Jul 2017
This did not taste good at all. Me and my husband did not care for the "allspice" flavor in this dish. It tastes like noodles, ketchup, and cinnamon in my opinion. Big thumbs down 👎👎
Melissa D. 8 Jun 2017
Delicious! Quick and easy to prepare! Recipe didn't state when to add the pasta to the ground turkey mixture but other than, turned out great!
Bruce Lyons 23 May 2016
Great and easy! I might have went overboard with the hot sauce (Louisiana thing) but it was a very tasty and filling meal. Loved it!
Melissa Malejko 8 Dec 2015
Really enjoyed this. Made a few changes based on what I had: used only dried herbs/spices, used crushed tomatoes instead of tomato sauce and diced tomatoes, and omitted the hot sauce. Instructions are not clear what to do with the pasta; I cooked it separately (used whole wheat macaroni). Really enjoyed the flavour, but would use more of everything next time to make it more saucy. Very easy to make and will make again!