Stovetop Calzone

Pork
Stovetop Calzone
1
7
580
20

Description

Using Balsamic Pork Chops, these calzones are easy to put together and can use store bought or homemade pizza sauce. Serve with salad of mixed greens and garlic vinaigrette.

Ingredients

  • 2 pork chops (cooked, thinly sliced *)
  • 14 1/2 ounces diced tomatoes (with basil and garlic, diced)
  • 1 cup pizza sauce
  • 1 cup mushrooms (sliced)
  • 4 ounces mozzarella cheese (shredded)
  • 8 slices french bread (diagonally sliced 1/2-inch thick)
  • pepper (to taste)

Directions

  1. 1In 10-inch nonstick skillet, combine sliced pork chops, tomatoes, pizza sauce and mushrooms. Cook over medium heat, stirring, until heated through, about 5 minutes. Meanwhile, toast bread under broiler; arrange bread on serving plates. Reduce heat to low; top mixture with cheese and cover to melt cheese, about 1 to 2 minutes. Spoon a portion of the pork mixture onto each slice of toast; season to taste with pepper and serve immediately.
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NutritionView more

580Calories
Sodium50%DV1200mg
Fat18%DV12g
Protein78%DV40g
Carbs26%DV79g
Fiber20%DV5g

PER SERVING *

Calories580Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat4.5g23%
Trans Fat
Cholesterol60mg20%
Sodium1200mg50%
Potassium920mg26%
Protein40g78%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate79g26%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.