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Stovetop Apple-bacon Mac and Cheese
TRUROOTS10Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
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Directions
- COOK bacon in large skillet over medium-high heat until bacon is crispy. Remove from skillet. Reserve 2 tablespoons drippings. Cook shallots, flour, salt and pepper in reserved drippings over medium heat, stirring constantly.
- ADD milk, apple sauce and raw pasta. Cook on medium heat, stirring until mixture thickens, about 2 minutes. Turn off heat. Add cheese and paprika, mixing until well combined.
- TOP with crumbled bacon and sprinkle of smoked paprika. Cover with foil. Let stand on burner 15 to 20 minutes to allow pasta to soften.
NutritionView More
510Calories
Sodium53% DV1280mg
Fat54% DV35g
Protein49% DV25g
Carbs8% DV23g
Fiber4% DV<1g
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1280mg53% |
| Potassium490mg14% |
| Protein25g49% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g4% |
| Sugars16g32% |
| Vitamin A15% |
| Vitamin C6% |
| Calcium70% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.