- 4 boneless skinless chicken breasts (about 2 pounds)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon butter
PER SERVING *
|Calories160Calories from Fat70|
|% DAILY VALUE*|
|Calories from Fat70|
|% DAILY VALUE*|
Katherine Rocio 18 Jun
would totally make it again! delicious!
kelly w. 18 Jun
really good. instead of the garnish i added bell peppers to the pan and sautéed those down
LaAsia Hernandez 15 Jun
I would definitely make this dish again. The chicken was very nice and juicy!
lorenzo lorenzo 11 Jun
Simple and tasty ! Good weeknight dish. Definitely in the rotation .
Eva K. 11 Jun
It's a little salty for my personal taste. Next time I'll cut back on that but otherwise fantastic.
Abby 6 Jun
This was delicious! Super easy (although it was hard for me to leave it alone!) and well worth the wait!
Kimberly D. 3 Jun
My chicken breast were moist and tastey.
Rene 31 May
Excellent Followed directions, easy to make, chicken was tender
S 31 May
I made this chicken tonight for dinner. My kids are usually very picky especially about chicken but they all loved this chicken.
Elaine Ferguson 30 May
Lovely, easy prepare chicken made on the stove top, absolutely delicious. I will be making this chicken with a variety of spices many times in the future.
Hank R. 19 Dec 2017
Loved it.... so very simple and juicy. Delicious.
Edith M. 16 Feb 2017
Perfect! I've done it a hundred times again. Because it stays juicy and savory. Thanx for this great idea!
Ann B. 1 Nov 2016
Followed directions exactly. Great directions on timing - surprisingly flavorful and moist with extra juice for spooning!