Stoofschotel uit de Bourgogne

MijnReceptenboek
Stoofschotel Uit De Bourgogne Recipe
16
280

Ingredients

  • 1,500 gm runderlappen (in blokjes)
  • 100 gm bloem
  • 75 gm boter
  • 1 eetl zonnebloemolie
  • 150 gm ontbijtspek (in reepjes)
  • 2 gehakt (sjalotten)
  • 3 1/2 eetl cognac
  • 3.5 decilitre wijn (rode, bourgogne)
  • 2 decilitre runderbouillon
  • zout
  • peper
  • 2 laurierbladeren
  • 2 tenen knoflook (uitgeperst)
  • 200 gm champignons (kleine)
  • 2 takjes thijm
  • 1 eetl peterselie (vers gehakt)
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NutritionView more

280Calories
Sodium15%DV360mg
Fat28%DV18g
Protein10%DV5g
Carbs4%DV13g
Fiber4%DV1g

PER SERVING *

Calories280Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat8g40%
Trans Fat
Cholesterol35mg12%
Sodium360mg15%
Potassium250mg7%
Protein5g10%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.