Stone Fruit Panzanella Salad

Lively TableReviews(1)
Marek S.: "good. light. lots of summery flavour" Read More
13Ingredients
530Calories
20Minutes

Ingredients

  • 2 slices sourdough bread (or other crusty bread, cubed)
  • 2 peaches (or nectarines, cubed)
  • 2 plums (cubed)
  • 1/2 cup cherry tomatoes (halved)
  • 1/4 red onion (small, thinly sliced vertically)
  • 3 ounces fresh mozzarella (cubed)
  • 8 slices salami (or prosciutto, cut into quarters)
  • 20 basil leaves
  • 20 mint leaves
  • sea salt
  • cracked black pepper (Freshly)
  • extra-virgin olive oil
  • white balsamic vinegar
Read Directions

NutritionView more

530Calories
Sodium63%DV1510mg
Fat45%DV29g
Protein43%DV22g
Carbs15%DV44g
Fiber16%DV4g

PER SERVING *

Calories530Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat12g60%
Trans Fat
Cholesterol70mg23%
Sodium1510mg63%
Potassium570mg16%
Protein22g43%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber4g16%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Marek S. 30 Jun
good. light. lots of summery flavour