Stollen Wreath Recipe | Yummly

Stollen Wreath

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Stollen is a classic German dessert that is typically served around Christmas. In this version, the sweet yeasted dough is formed into a wreath making it a beautiful dessert. The dough is studded with candied orange and figs which both impart their flavor and sweetness on the dessert. Almonds add a nice bit of crunch to the cake. A brushing of melted butter and a dusting of powdered sugar add a nice finish to the dessert.


  • 1 orange (candied, diced)
  • 4 figs (candied, diced)
  • 3 tablespoons orange juice
  • 1/8 cup water (lukewarm)
  • 7 grams yeast
  • 1/2 cup milk
  • 70 grams butter
  • 385 grams flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 egg
  • 1 yolk
  • 1 orange
  • 1 teaspoon vanilla
  • 1/2 teaspoon orange extract
  • 1/2 cup almonds (chopped)
  • melted butter
  • confectioners sugar
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    1. Mix the candied orange and figs with the orange juice and set aside.
    2. Stir the yeast into the lukewarm water and set aside for 5 minutes.
    3. Heat the milk and butter together until the butter melts. Let cool.
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