12Ingredients
75Minutes
200Calories

Ingredients

US|METRIC
  • 1/2 cup dried currants
  • 2/3 cup raisins
  • 1 cup almonds (roughly chopped)
  • 2 ounces Orange (candied, and lemon peel)
  • 4 tablespoons dark rum
  • 3 1/2 cups all purpose flour
  • 5 teaspoons active dry yeast
  • 1/2 cup whole milk (or 2%, warmed)
  • 1 teaspoon vanilla extract
  • 2/3 cup granulated sugar
  • 1 cup butter (+ 2 tbsp)
  • 2/3 cup powdered sugar
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    Directions

    1. Combine currants, raisins, almonds and candied peel in a bowl and sprinkle with rum, cover and set aside. Place flour in a mixing bowl and make a well in the center. Add yeast to well then milk. Brush some flour over top, cover and allow to rest in a warm place for 15 mins. Add vanilla extract, 1/3 cup sugar, 1 cup butter and a pinch of salt then knead with the dough hook of a mixer until smooth. Cover and let proof in a warm place for 45 mins.
    2. Preheat oven to 400°F. Grease an 11 inch long loaf pan. Drain fruit mixture then knead into dough. On a lightly floured work surface, roll into an 11 inch long loaf and place in pan, cover and allow to rest for 30 mins. Bake for 45-50 mins, until a skewer comes out clean. Melt remaining butter and brush 1/2 over stollen. Sprinkle with 1/2 remaining sugar and 1/2 powdered sugar. Repeat.
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    NutritionView More

    200Calories
    Sodium2% DV50mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium50mg2%
    Potassium100mg3%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.