Stir-Fried Honey-Ginger Chicken with Peppers

Martha Stewart
10Ingredients
350Calories
20Minutes

Ingredients

  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken breasts (or thighs, sliced into 1/4-inch strips)
  • 1/4 cup peeled fresh ginger (minced)
  • 2 garlic cloves (minced)
  • 3 orange (or yellow bell peppers, ribs and seeds removed, thinly sliced)
  • cooked rice (for serving)
  • cilantro leaves (Fresh, for serving)
Read Directions

NutritionView more

350Calories
Sodium25%DV590mg
Fat15%DV10g
Protein51%DV26g
Carbs14%DV42g
Fiber28%DV7g

PER SERVING *

Calories350Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol75mg25%
Sodium590mg25%
Potassium750mg21%
Protein26g51%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber7g28%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User