Ingredients

  • 1 tablespoon vegetable oil
  • 1 bunch asparagus (trimmed and cut into thirds)
  • 1/2 teaspoon coarse salt
  • 1 pinch ground black pepper (freshly)
  • 2 tablespoons water
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NutritionView more

45Calories
Sodium13%DV300mg
Fat5%DV3.5g
Protein2%DV1g
Carbs1%DV3g
Fiber4%DV1g

PER SERVING *

Calories45Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium300mg13%
Potassium150mg4%
Protein1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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