Ingredients

  • 14 ounces extra firm tofu (drained well)
  • 5 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 pinch red pepper flakes
  • 1 pound crimini (fresh, Baby Bella mushrooms, cut in quarters, or smaller if they're very large)
  • 1 tablespoon agave nectar
  • 1 tablespoon hoisin sauce
  • 2 tablespoons peanut oil
  • 3 garlic cloves
  • 4 slices fresh ginger root
  • 1/2 cup sliced green onions (diagonal)
Read Directions

NutritionView more

270Calories
Sodium50%DV1210mg
Fat26%DV17g
Protein41%DV21g
Carbs5%DV14g
Fiber16%DV4g

PER SERVING *

Calories270Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2.5g13%
Trans Fat
Cholesterol0mg0%
Sodium1210mg50%
Potassium840mg24%
Protein21g41%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Kassy Stevens 25 days ago
Yummy! I added broccoli
Turgeon 31 Jul
My second time and it's easy fast and delicious
April 12 Apr
Easy and pretty good.
Sciegaj 2 Apr
Made this today for lunch. Served it over some organic brown rice and millet ramen. I didn’t have green onions so i added some frozen peas.
Heather J. 24 Jun 2016
Love this! Made it more this once- I don't use the agave. I sub baby portabella instead of the suggested mushrooms. We make with rice noodles and it's a nice meal.