Stir-Fried Chicken Paprikash Recipe | Yummly

Stir-Fried Chicken Paprikash

EVERYDAY WITH RACHAEL RAY
13Ingredients
20Minutes
280Calories

Ingredients

US|METRIC
  • 1 pound skinless boneless chicken breast (sliced across the grain 1/4 inch thick)
  • 2 tablespoons dry sherry
  • 1 tablespoon chopped garlic (finely)
  • 2 1/2 teaspoons cornstarch
  • salt
  • pepper
  • 2 tablespoons vegetable oil
  • 3/4 cup chicken broth
  • 1 onion (sliced 1/4 inch thick)
  • 1 red bell pepper (cut into 1/4-inch wide strips)
  • 1 tablespoon sweet paprika
  • 1/3 cup sour cream
  • 3 tablespoons flat leaf parsley (chopped)
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    NutritionView More

    280Calories
    Sodium17% DV410mg
    Fat23% DV15g
    Protein51% DV26g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium410mg17%
    Potassium690mg20%
    Protein26g51%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A45%
    Vitamin C80%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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