- 1 1/2 pounds pork tenderloin (OR shoulder, cut into thin shreds)
- 2 tablespoons peanut oil (OR vegetable oil)
- 2 tablespoons garlic (peeled and chopped)
- 2 chiles (dried)
- 1 bunch scallions (OR green onion, trimmed and cut into 2-inch lengths, separate the white parts from the green parts)
- 3 tablespoons soy sauce
- 4 cups white rice (cooked)
- Put oil in large, nonstick skillet (12 inches is best) and turn heat to high; a minute later, add garlic and chiles, cook stirring occasionally, until the garlic begins to color, just a minute or so. Add pork and stir once or twice. Cook until it begins to brown, about a minute. Add white parts of the scallions and stir; cook another minute, stirring occasionally. Stir in the green parts of the scallions and stir; cook for 30 seconds, then turn off heat and add the soy sauce. Serve immediately with white rice.
Sam Stringer 22 Jul 2016
Very nice, subtle kick which even those who are not lovers of spice will like! Good with peppers too!