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Kathleen Joyner: "The dish was good. Easy! I’m added more diced gar…" Read More
7Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Put oil in large, nonstick skillet (12 inches is best) and turn heat to high; a minute later, add garlic and chiles, cook stirring occasionally, until the garlic begins to color, just a minute or so. Add pork and stir once or twice. Cook until it begins to brown, about a minute. Add white parts of the scallions and stir; cook another minute, stirring occasionally. Stir in the green parts of the scallions and stir; cook for 30 seconds, then turn off heat and add the soy sauce. Serve immediately with white rice.
Reviews(4)

Kathleen Joyner 10 months ago
The dish was good. Easy! I’m added more diced garlic, 5 red chilies (they were small) and 1 Serrano pepper. Definitely more soy!!! Once cooked, I placed a top over the food while it was in the cast iron pan (soy too) for about 3 minutes. I really enjoyed it!

YumChef 2 years ago
not that good tbh.
no i followed the recipe completely but i wasn't impressed really tbh. sorry .👎

Sam Stringer 7 years ago
Very nice, subtle kick which even those who are not lovers of spice will like! Good with peppers too!