Stir-fried Pork in Garlic Sauce

Name: Stir-fried Pork in Garlic Sauce
Total time: 2100 s
Yield: 4 servings
Ingredients: 1 1/2 pounds pork tenderloin OR shoulder, cut into thin shreds; 2 tablespoons peanut oil OR vegetable oil; 2 tablespoons garlic peeled and chopped; 2 chilies dried; 1 bunch scallions OR green onion, trimmed and cut into 2-inch lengths, separate the white parts from the green parts; 3 tablespoons soy sauce; 4 cups white rice cooked

Pork

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143

7Ingredients

990Calories

35Minutes

Ingredients

servings:

1 1/2 pounds pork tenderloin (OR shoulder, cut into thin shreds)
2 tablespoons peanut oil (OR vegetable oil)
2 tablespoons garlic (peeled and chopped)
2 chilies (dried)
1 bunch scallions (OR green onion, trimmed and cut into 2-inch lengths, separate the white parts from the green parts)
3 tablespoons soy sauce
4 cups white rice (cooked)

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Directions

1Put oil in large, nonstick skillet (12 inches is best) and turn heat to high; a minute later, add garlic and chiles, cook stirring occasionally, until the garlic begins to color, just a minute or so. Add pork and stir once or twice. Cook until it begins to brown, about a minute. Add white parts of the scallions and stir; cook another minute, stirring occasionally. Stir in the green parts of the scallions and stir; cook for 30 seconds, then turn off heat and add the soy sauce. Serve immediately with white rice.

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