Stir-Fried Pork in Garlic Sauce Recipe | Yummly
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Stir-fried Pork in Garlic Sauce

Kathleen Joyner: "The dish was good. Easy! I’m added more diced gar…" Read More
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Stir-fried Pork in Garlic Sauce

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  • 1 1/2 lb. pork tenderloin (OR shoulder, cut into thin shreds)
  • 2 Tbsp. peanut oil (OR vegetable oil)
  • 2 Tbsp. garlic (peeled and chopped)
  • 2 chiles (dried)
  • 1 bunch scallions (OR green onion, trimmed and cut into 2-inch lengths, separate the white parts from the green parts)
  • 3 Tbsp. soy sauce
  • 4 cups white rice (cooked)
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    1. Put oil in large, nonstick skillet (12 inches is best) and turn heat to high; a minute later, add garlic and chiles, cook stirring occasionally, until the garlic begins to color, just a minute or so. Add pork and stir once or twice. Cook until it begins to brown, about a minute. Add white parts of the scallions and stir; cook another minute, stirring occasionally. Stir in the green parts of the scallions and stir; cook for 30 seconds, then turn off heat and add the soy sauce. Serve immediately with white rice.
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    Reviewer Profile Image
    Kathleen Joyner 8 months ago
    The dish was good. Easy! I’m added more diced garlic, 5 red chilies (they were small) and 1 Serrano pepper. Definitely more soy!!! Once cooked, I placed a top over the food while it was in the cast iron pan (soy too) for about 3 minutes. I really enjoyed it!
    Reviewer Profile Image
    YumChef 2 years ago
    not that good tbh. no i followed the recipe completely but i wasn't impressed really tbh. sorry .👎
    Reviewer Profile Image
    Myra 2 years ago
    Excellent! Super easy and not over sauced!
    Reviewer Profile Image
    Sam Stringer 6 years ago
    Very nice, subtle kick which even those who are not lovers of spice will like! Good with peppers too!