Stir-fried Pork in Garlic Sauce

Pork
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Stir-fried Pork in Garlic Sauce
104
7
990
35

Ingredients

1 1/2 pounds pork tenderloin (OR shoulder, cut into thin shreds)
2 tablespoons peanut oil (OR vegetable oil)
2 tablespoons garlic (peeled and chopped)
2 chilies (dried)
1 bunch scallions (OR green onion, trimmed and cut into 2-inch lengths, separate the white parts from the green parts)
3 tablespoons soy sauce
4 cups white rice (cooked)

Directions

1Put oil in large, nonstick skillet (12 inches is best) and turn heat to high; a minute later, add garlic and chiles, cook stirring occasionally, until the garlic begins to color, just a minute or so. Add pork and stir once or twice. Cook until it begins to brown, about a minute. Add white parts of the scallions and stir; cook another minute, stirring occasionally. Stir in the green parts of the scallions and stir; cook for 30 seconds, then turn off heat and add the soy sauce. Serve immediately with white rice.
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NutritionView more

990Calories
Sodium36%DV860mg
Fat26%DV17g
Protein102%DV52g
Carbs51%DV153g
Fiber12%DV3g

PER SERVING *

Calories990Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat3.5g18%
Trans Fat
Cholesterol115mg38%
Sodium860mg36%
Potassium1040mg30%
Protein52g102%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate153g51%
Dietary Fiber3g12%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.