Stir-Fry Vegetables

Name: Stir-Fry Vegetables
Total time: 1500 s
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onions medium, sliced thin; 1 cup sliced carrots diagonally; 2 cups broccoli florets; 2 cups sugar pea; 1 red bell pepper large, cut into strips; 1 tablespoon reduced sodium soy sauce; 1 teaspoon McCormick Garlic Powder; 1 teaspoon ginger McCormick®, Ground; 2 teaspoons sesame seeds McCormick®, toasted

McCormick

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Dale: "a little to much ginger for me" Read More

10Ingredients

100Calories

25Minutes

Ingredients

servings:

1 tablespoon oil
1 onions (medium, sliced thin)
1 cup sliced carrots (diagonally)
2 cups broccoli florets
2 cups sugar pea
1 red bell pepper (large, cut into strips)
1 tablespoon reduced sodium soy sauce
1 teaspoon McCormick Garlic Powder
1 teaspoon ginger (McCormick®, Ground)
2 teaspoons sesame seeds (McCormick®, toasted)

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Directions

Heat the oil in wok or large deep skillet on medium-high heat. Add onion and carrots; stir fry 2 minutes. Add remaining vegetables; stir fry 5 to 7 minutes or until vegetables are tender-crisp.
Add soy sauce, garlic powder and ginger; stir-fry until well blended. Sprinkle with sesame seed. Serve over cooked rice, if desired.

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