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Stir-Fry Thai Noodles with Chicken Meatballs
AIDELLS19Ingredients
30Minutes
340Calories
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Description
Skip the takeout in favor of these quick and tangy stir-fried rice noodles with chicken teriyaki meatballs, fresh vegetables, and sweet pineapple chunks. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- 2 qt. water
- salt
- 1/2 inch fresh ginger
- 1 garlic clove
- 1 cup baby carrots
- 1 red bell pepper
- 2 cups broccoli florets
- 2 scallions
- 4 fresh basil leaves
- 1 lime
- 3 Tbsp. reduced sodium soy sauce (or tamari)
- 2 Tbsp. brown sugar (packed)
- 1 1/2 Tbsp. fish sauce (Thai or Vietnamese)
- 1 can pineapple chunks in juice (8 oz. per can)
- 14 oz. pad Thai rice noodles (or 16 oz.)
- 1 Tbsp. peanut oil (or vegetable oil, for meatballs)
- 12 oz. Aidells® Chicken Meatballs, Teriyaki & Pineapple
- 1 Tbsp. peanut oil (or vegetable oil, for vegetables)
- 1 Tbsp. peanut oil (or vegetable oil, for noodles)
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Directions
- Pour the water into a large pot, salt lightly, and bring to a boil.
- Peel the ginger. Finely grate the ginger and garlic, or mince. Thinly slice the carrots into coins and slice the red bell pepper. Cut the broccoli into 3/4-inch florets. Finely chop the scallions. Stack the basil leaves and slice crosswise into thin slivers.
- Cut the lime in half and squeeze the juice into a small bowl. Add the soy sauce, brown sugar, fish sauce, juice from the can of pineapple, garlic, and ginger. Whisk to combine, then set aside.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium540mg15% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars23g |
| Vitamin A120% |
| Vitamin C260% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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