20Ingredients
270Calories
35Minutes

Ingredients

  • 150 grams rice noodles (~5 ounces thin)
  • 3 mung bean noodles (packs, ~ 5.6 ounces)
  • 1 pound boneless chicken breast (cut into thin julienne strips)
  • 1/2 pound large shrimp (shelled, halved lengthwise)
  • 2 1/2 teaspoons rice wine (divided)
  • 3 teaspoons cornstarch (divided)
  • 1 1/2 teaspoons gluten-free soy sauce
  • 2 tablespoons olive oil (grapeseed oil or rice bran oil)
  • 2 garlic cloves (minced)
  • 1 onion (thinly sliced)
  • 2 carrots (shredded or thinly sliced, ~ 1 cup)
  • 2 cups cabbage (thinly sliced)
  • 1 red bell pepper (cut into thin strips)
  • 6 shitake mushrooms (fresh, caps removed, thinly sliced)
  • 1 cup chicken broth (unsalted or low-sodium)
  • 2 teaspoons fish sauce
  • 1 teaspoon gluten free soy sauce
  • ground black pepper
  • 1 lemon
  • 2 scallions (chopped)
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NutritionView more

270Calories
Sodium19%DV450mg
Fat11%DV7g
Protein37%DV19g
Carbs11%DV33g
Fiber16%DV4g

PER SERVING *

Calories270Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol50mg17%
Sodium450mg19%
Potassium620mg18%
Protein19g37%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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