- 2 tablespoons rice vinegar (unseasoned)
- 5 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon fresh ginger (peeled, grated)
- 1 teaspoon pepper flakes (chile)
- 1 teaspoon ground cumin
- 1 1/2 pounds top sirloin steak
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil (preferably peanut)
- 1 tablespoon sesame oil (optional)
- 4 green onions (cut on a diagonal, 1/2-inch apart, including the greens)
- 2 cloves garlic (thinly sliced)
- 3 chiles (preferably red serranos, seeded, sliced)
- 1 inch ginger (nob of, peeled, cut lengthwise into matchstick shapes)
- 1/2 cup chopped cilantro (loosely packed)
PER SERVING *
|Calories420Calories from Fat250|
|% DAILY VALUE*|
|Calories from Fat250|
|% DAILY VALUE*|
David & Meanne Middletivo 3 days ago
yes will cook it again. I added some pakchoy
Ernesta Cookie 17 days ago
Absolutely nice meal!
Aisha Paul 29 days ago
Great recipe ! May take adding some water and covering to get the beef to be tender. Flavors were on point
Houssam Harb 20 Aug
Amazing, can’t wait to do it again!
Katie 23 Jul
turned out nice, added some extra veg
Elysia Suyu 30 May
was great! would definitely cook again!
Black B. 24 May
YUMMLY AND SPICY!!!!
Deoné Billings 14 May
I modified the recipe slightly by using ginger powder (instead of all the fresh ginger), white wine vinegar and some paprika (omitting the chili). It was absolutely delicious.
Christine G. 13 May
I may have made it with a little too much ginger..other than that it was good!
Alejandra H. 11 May
It's delicious. A little spicy, but for my taste verry good.
Maite Vidal 10 May
great !! I like ths flavor, and the textures
Irasema C. 24 Apr
excellent flavors! I will make it again for sure!
Emily W. 22 Apr
This dish is amazing!! I added green beans and it turned out great. Probably the best stir fry recipe out there.
Andressa L. 12 Mar
Super delicious. Restaurant quality
Andrew 24 Jan
Followed it to a tee, besides the rice for veggies. Soooooo good! A little spicier than I would want but very good.
robin c 15 Jan
Not bad at all. Did it with some vegetables. A nice fragrance not hot at all. Not tough. A nice chew. The ingredients worked well. I would suggest for those who like salt to measure that out some more and decide if it is the right amount for you
darcy bly 24 Dec 2017
This was SO good! Added mushrooms, pea pods and carrots and used dried chilies instead of fresh. This will be a constant in our menu, and cheaper then takeout
Amoy C. 23 Dec 2017
Yummy as! Super easy to make the beef tastes more tender when you marinate it overnight.
Andy S. 23 Dec 2017
tasty and super easy to make.
Matt Rumsey 5 Nov 2017
Added lots of extra vegetables: Sliced Onions, Sliced red bell pepper, crimini mushrooms, snow peas. Used jalapeños instead of red serrano’s. Delicious meal.
Mircea M. 31 Oct 2017
Very good Will make it again !
Katariina Alainen 3 Sep 2017
Added some mushrooms, bell pepper and carrots, otherwise followed the recipe. Very tasty!
Sheka Smith 27 Aug 2017
I've made beef stir fry before but this recipe specifically called for sirloin which was perfect. The ginger was a good ingredient. The hubby loved it! A great main dish to cook for company.
Marc 25 Aug 2017
I cut back on the chiles. Was tempted to added red peppers and mushrooms. I think the recipe by itself is great.
Nanette R. 22 Aug 2017
Very tasty! Added carrots and yellow peppers along with lima beans.
Bianca Heagy 14 Aug 2017
I let the beef marinate for about four hours and it turned out nice and tender ! The meal Was really good and I would definitely make it again
Emily 31 Jul 2017
Awesome! Beef cooked quicker than expected so next time I would make sure to adjust the time to have it more rare in the center.
Meher S. 30 Jul 2017
Delicious!! I added brown sugar at the end (during final stir fry of the beef) because it needed a touch of sweet. Better than restaurant stir fry!
Arielle 23 Jul 2017
I cooked this for my boyfriend and he loved it!
Jacky 24 Jun 2017
I really like the result. I made this for my dad and added some cabbage, bell peppers, and tomatoes along with the onions and chiles. :)