14
230
25

Ingredients

  • 250 grams chicken livers (cleaned and sliced)
  • 1 1/2 tablespoons light soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon dark soy sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 onions (quartered)
  • 2 sprigs spring onions (cut into 2cm length)
  • 1 sprig coriander (cut into 2 cm length)
  • 1 teaspoon black pepper (coarsely ground)
  • 2 tablespoons oil
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic (chopped)
  • 2 slices gingerroot (young)
Read Directions

NutritionView more

230Calories
Sodium57%DV1370mg
Fat23%DV15g
Protein29%DV15g
Carbs2%DV7g
Fiber4%DV<1g

PER SERVING *

Calories230Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2.5g13%
Trans Fat
Cholesterol290mg97%
Sodium1370mg57%
Potassium290mg8%
Protein15g29%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.