Stir-Fried Summer Vegetables

Lolibox
Stir-Fried Summer Vegetables
1
8
25

Description

If Summer could be captured and placed in a bowl on the table, it would be this Wok of vegetables. Individualized bowls of crunchy sweet red pepper, bitter shallots, deep earthy thyme and sharp basil covered in a light soka sauce will have you loving vegetables all day long. In an already heated wok, this dish takes a matter of minutes for the chopped vegetables to caramelize and saturate themselves in the sauce. Simply plate and eat!

Ingredients

1 zucchini
1 red pepper
1 shallots
1 tablespoon soy sauce
salt
pepper
thyme
3 basil leaves (chopped)

Directions

11. Chop the zucchini and red pepper. Dice the shallot.
22. Heat a wok. When it is hot, add the soy sauce, which will quickly caramelize. Add the vegetables and stir gently. Season with salt and pepper.
33. At the end of cooking, add a little thyme and the basil leaves.
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