Stir-Fried Southwestern Pork Salad

Name: Stir-Fried Southwestern Pork Salad
Total time: 1200 s
Yield: 4 servings
Ingredients: 3 boneless pork chops cut into 1/2-inch cubes; 2 tablespoons olive oil; 2 tablespoons white wine vinegar; 1 tablespoon honey; 1 tablespoon lime juice; 1/2 teaspoon lemon pepper; 1/4 teaspoon red pepper flakes crushed; 1 dash salt; 3 cups spinach torn; 3 cups iceberg lettuce torn; 15 ounces black beans rinsed and drained; 1 cup plum tomatoes chopped; 1 yellow bell pepper medium, cut into thin bite-size strips; 2 tablespoons red onion chopped; 1/2 teaspoon olive oil; sour cream optional; tortilla chips optional

Pork

17Ingredients

260Calories

20Minutes

Description

Don't let the list of ingredients fool you. This colorful main dish salad is a snap to put together.

Ingredients

servings:

3 boneless pork chops (cut into 1/2-inch cubes)
2 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon honey
1 tablespoon lime juice
1/2 teaspoon lemon pepper
1/4 teaspoon red pepper flakes (crushed)
1 dash salt
3 cups spinach (torn)
3 cups iceberg lettuce (torn)
15 ounces black beans (rinsed and drained)
1 cup plum tomatoes (chopped)
1 yellow bell pepper (medium, cut into thin bite-size strips)
2 tablespoons red onion (chopped)
1/2 teaspoon olive oil
sour cream (optional)
tortilla chips (optional)

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Directions

1For dressing, in a small bowl combine 2 tablespoons olive oil, vinegar, honey, lime juice, lemon pepper, crushed red pepper and salt.
2In a large bowl toss together spinach, lettuce, beans, tomatoes, pepper strips and onion. Set aside. In a nonstick skillet heat 1/2 teaspoon olive oil over medium-high heat. Cook and stir pork cubes for 4-5 minutes or until cooked through. Remove from heat. Pour dressing over pork; toss to coat. Add to spinach mixture; toss lightly to coat. Serve salad on individual plates. If desired, top with sour cream and serve with tortilla chips.

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