Stir Fried Shanghai Noodles with Ground Pork and Napa Cabbage Recipe | Yummly

Stir Fried Shanghai Noodles with Ground Pork and Napa Cabbage

LIFE MADE SWEETER(3)
Norma Murphy: "We liked this a lot. Very easy to do if you prep…" Read More
20Ingredients
27Minutes
660Calories
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Ingredients

US|METRIC
  • 1 pound shanghai-style noodles (fresh)
  • 1 pound lean ground pork
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • sauce
  • 2 tablespoons water
  • 1 1/2 tablespoons low sodium soy sauce
  • 1/2 tablespoon sesame oil
  • 1/3 tablespoon dark soy sauce
  • 1/2 tablespoon oyster sauce
  • 2 teaspoons Chinese cooking wine (or dry sherry)
  • 1 teaspoon brown sugar
  • 1/8 teaspoon ground white pepper
  • 1 tablespoon cornstarch
  • 1/4 teaspoon Sriracha sauce (or red pepper flakes, to taste, optional)
  • 1 1/2 tablespoons fresh ginger (grated)
  • 2 garlic cloves (finely minced)
  • 2/3 cup napa cabbage (thinly shredded)
  • 1 green onion (thinly sliced)
  • sesame seeds (for garnish)
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    NutritionView More

    660Calories
    Sodium30% DV720mg
    Fat20% DV13g
    Protein82% DV42g
    Carbs30% DV91g
    Fiber20% DV5g
    Calories660Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol165mg55%
    Sodium720mg30%
    Potassium830mg24%
    Protein42g82%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Norma Murphy 10 months ago
    We liked this a lot. Very easy to do if you prep all ingredients first. I added more napa cabbage for more veggies. I would add even more cabbage because it cooked down a lot. Added more hot sauce because we like it spicy.I thought it was going to be more than 4 servings but it's right on and calories are good too! Very satisfactory meal, will make again
    Katie G. 2 years ago
    It was good. I added cilantro.
    Karen Lauer 4 years ago
    This was delicious and super easy to make. The ingredient list looks long, but it's all oils and spices, so you just measure and pour into a bowl, not much prep work at all. We ended up using fettuccine noodles instead of Shanghai noodles and doubled the amount of cabbage, but other than that, we followed the recipe as written. We'll definitely make again but might add some bell peppers and mushrooms next time.

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