Stir-Fried Pork Burritos Recipe | Yummly
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Stir-Fried Pork Burritos

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Stir-Fried Pork Burritos

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  • 1 lb. boneless pork loin (cut into 1/8-inch strips)
  • 2 cloves garlic (crushed)
  • 1 tsp. oregano
  • 1 tsp. ground cumin
  • 1 tsp. seasoned salt
  • 2 Tbsp. orange juice
  • 2 Tbsp. vinegar
  • 1/2 tsp. hot pepper sauce
  • 1 Tbsp. vegetable oil
  • 1 onion (medium, peeled, sliced, separated into rings)
  • 1 green bell pepper (seeded and sliced)
  • 4 large flour tortillas
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    1. Place pork in shallow bowl. In small bowl stir together garlic, oregano, cumin, seasoned salt, orange juice, vinegar and hot pepper sauce; pour over pork and toss gently to mix. Let pork marinate briefly, 10 minutes.
    2. In large heavy skillet heat oil over high heat. Remove pork from marinade, discarding any remaining marinade. Stir-fry pork, onion and green pepper until pork is no longer pink, about 3-5 minutes. Roll up equal portions of pork mixture in flour tortillas and serve to eat out-of-hand.
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