Stir-Fried Pork Burritos

Pork
Stir-Fried Pork Burritos
8
12
390
25

Ingredients

1 pound boneless pork loin roast (cut into 1/8-inch strips)
2 cloves garlic (crushed)
1 teaspoon oregano
1 teaspoon ground cumin
1 teaspoon seasoning salt
2 tablespoons orange juice
2 tablespoons vinegar
1/2 teaspoon hot pepper sauce
1 tablespoon vegetable oil
1 onions (medium, peeled, sliced, separated into rings)
1 green bell pepper (seeded and sliced)
4 large flour tortillas

Directions

1Place pork in shallow bowl. In small bowl stir together garlic, oregano, cumin, seasoned salt, orange juice, vinegar and hot pepper sauce; pour over pork and toss gently to mix. Let pork marinate briefly, 10 minutes.
2In large heavy skillet heat oil over high heat. Remove pork from marinade, discarding any remaining marinade. Stir-fry pork, onion and green pepper until pork is no longer pink, about 3-5 minutes. Roll up equal portions of pork mixture in flour tortillas and serve to eat out-of-hand.
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NutritionView more

390Calories
Sodium15%DV370mg
Fat25%DV16g
Protein55%DV28g
Carbs10%DV30g
Fiber12%DV3g

PER SERVING *

Calories390Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol75mg25%
Sodium370mg15%
Potassium610mg17%
Protein28g55%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.