Stir-Fried Pork Burritos

Name: Stir-Fried Pork Burritos
Total time: 1500 s
Yield: 4 servings
Ingredients: 1 pound boneless pork loin roast cut into 1/8-inch strips; 2 cloves garlic crushed; 1 teaspoon oregano; 1 teaspoon ground cumin; 1 teaspoon seasoning salt; 2 tablespoons orange juice; 2 tablespoons vinegar; 1/2 teaspoon hot pepper sauce; 1 tablespoon vegetable oil; 1 onions medium, peeled, sliced, separated into rings; 1 green bell pepper seeded and sliced; 4 large flour tortillas

Pork

12Ingredients

390Calories

25Minutes

Ingredients

servings:

1 pound boneless pork loin roast (cut into 1/8-inch strips)
2 cloves garlic (crushed)
1 teaspoon oregano
1 teaspoon ground cumin
1 teaspoon seasoning salt
2 tablespoons orange juice
2 tablespoons vinegar
1/2 teaspoon hot pepper sauce
1 tablespoon vegetable oil
1 onions (medium, peeled, sliced, separated into rings)
1 green bell pepper (seeded and sliced)
4 large flour tortillas

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Directions

1Place pork in shallow bowl. In small bowl stir together garlic, oregano, cumin, seasoned salt, orange juice, vinegar and hot pepper sauce; pour over pork and toss gently to mix. Let pork marinate briefly, 10 minutes.
2In large heavy skillet heat oil over high heat. Remove pork from marinade, discarding any remaining marinade. Stir-fry pork, onion and green pepper until pork is no longer pink, about 3-5 minutes. Roll up equal portions of pork mixture in flour tortillas and serve to eat out-of-hand.

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