9
130
40

Ingredients

  • 2 tablespoons oyster sauce
  • 1/2 teaspoon soy sauce
  • 2 teaspoons Shaoxing wine
  • 1 teaspoon corn starch
  • 3 tablespoons vegetables (canola, or peanut oil)
  • 10 ounces liver (poultry or pork, cut roughly into 2-inch segments)
  • 2 scallions (cut into 1-inch segments)
  • 1 piece ginger (thinly sliced)
  • 1 onions (medium, thinly sliced)
Read Directions

NutritionView more

130Calories
Sodium14%DV340mg
Fat5%DV3g
Protein29%DV15g
Carbs3%DV9g
Fiber4%DV1g

PER SERVING *

Calories130Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0.5g3%
Trans Fat
Cholesterol195mg65%
Sodium340mg14%
Potassium320mg9%
Protein15g29%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.