Stir-Fried Kimchi Ramen with Tofu and Peanuts Recipe | Yummly

Stir-Fried Kimchi Ramen with Tofu and Peanuts

CONNOISSEURUS VEG
9Ingredients
25Minutes
530Calories

Ingredients

US|METRIC
  • 8 ounces ramen noodles (package)
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon chili paste (Asian, or to taste)
  • 1 1/2 tablespoons vegetable oil (divided)
  • 1 pound extra firm tofu (pressed for at least 20 minutes and cut into 1-2 inch cubes or triangles.)
  • 2 cups kimchi (vegan store bought or homemade, sliced into thin strips, juice reserved)
  • 1/4 cup peanuts (chopped)
  • 2 scallions (sliced)
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    NutritionView More

    530Calories
    Sodium91% DV2190mg
    Fat45% DV29g
    Protein55% DV28g
    Carbs15% DV45g
    Fiber20% DV5g
    Calories530Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol
    Sodium2190mg91%
    Potassium490mg14%
    Protein28g55%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A15%
    Vitamin C6%
    Calcium80%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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