Stir Fried Glutinous Rice Dish (生炒腊味糯米饭).

Guai Shu Shu
Stir Fried Glutinous Rice Dish (生炒腊味糯米饭). Recipe
15
790
50

Ingredients

  • 400 grams glutinous rice (– soaked for at least 4 hours)
  • 50 grams peanuts (optional)
  • 3 shitake mushrooms (– soaked and cut into small slices)
  • 3 sprigs spring onion (– minced)
  • 3 chinese sausages (cut into small pieces)
  • 50 grams meat (Chinese preserved, 腊肉), steamed and cut into small pieces)
  • 1 tablespoon dried shrimps (– rinsed)
  • 1 tablespoon squid (shredded dried, – soaked, optional)
  • 1 tablespoon dried scallops (– soaked)
  • 600 grams water (ml of plain, or water used for soaking scallops/dried shrimps/mushrooms)
  • 4 tablespoons cooking oil
  • 1 1/2 tablespoons oyster sauce
  • 1 tablespoon dark soya sauce
  • 1 tablespoon light soya sauce
  • 1 dash white pepper
Read Directions

NutritionView more

790Calories
Sodium50%DV1190mg
Fat57%DV37g
Protein39%DV20g
Carbs32%DV95g
Fiber20%DV5g

PER SERVING *

Calories790Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat3g15%
Trans Fat
Cholesterol25mg8%
Sodium1190mg50%
Potassium260mg7%
Protein20g39%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate95g32%
Dietary Fiber5g20%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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