Stir Fried Ginger Beef

PANLASANG PINOY(1)
15Ingredients
50Minutes
500Calories

Ingredients
US|METRIC

  • 2 pounds beef tenderloin (sliced)
  • 5 teaspoons rice vinegar
  • 1/2 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons minced ginger
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 3 tablespoons cold water
  • 4 teaspoons cornstarch
  • 1/2 cup scallions (chopped)
  • 2 teaspoons minced garlic
  • 2 teaspoons sesame oil
  • salt
  • pepper
  • 3 tablespoons cooking oil

NutritionView more

500Calories
Sodium59% DV1410mg
Fat55% DV36g
Protein63% DV32g
Carbs4% DV12g
Fiber4% DV1g
Calories500Calories from Fat320
% DAILY VALUE
Total Fat36g55%
Saturated Fat11g55%
Trans Fat
Cholesterol100mg33%
Sodium1410mg59%
Potassium580mg17%
Protein32g63%
Calories from Fat320
% DAILY VALUE
Total Carbohydrate12g4%
Dietary Fiber1g4%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Shawn R. 24 Aug 2017
okay. we never have time to marinate, so i fudge by making a sauce with ingredients listed. plus 5 spice powder.