10Ingredients
160Calories
40Minutes

Ingredients

  • 1 packet noodle (pre-sliced flat rice, kway teow, separated)
  • 1/2 yellow onion (sliced)
  • 1/2 red bell pepper (sliced)
  • 1 baby bok choy (big bowl of, washed)
  • 1/2 pound pork (slices)
  • 3 cloves garlic (chopped)
  • oil (for frying)
  • 3 tablespoons pepper sauce (black, brand: Lee Kum Kee)
  • 1/2 tablespoon dark soy sauce
  • 1 teaspoon sugar

Directions

  1. In a wok, heat up some oil. When heated, add in sliced pork and garlic. Fry until pork is no longer pink, add onion, bell pepper and bok choy. Stir-fry until veggies are cooked.
  2. Add in flat rice noodle and sauce (A). Stir-fry well or until noodle is soft. Add a little water if needed. Do a taste test, add a little salt if you want it saltier. Dish out and serve hot.
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NutritionView more

160Calories
Sodium19%DV460mg
Fat14%DV9g
Protein27%DV14g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories160Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol40mg13%
Sodium460mg19%
Potassium440mg13%
Protein14g27%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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