12Ingredients
1880Calories
15Minutes

Ingredients

  • 4 pounds crabs
  • 1 1/2 tablespoons oyster sauce
  • 1/2 teaspoon sesame oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1 cup scallions (chopped)
  • 3 tablespoons ginger (minced)
  • 2 teaspoons garlic (minced)
  • 3 cups cooking oil
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NutritionView more

1880Calories
Sodium88%DV2110mg
Fat260%DV169g
Protein161%DV82g
Carbs3%DV8g
Fiber4%DV<1g

PER SERVING *

Calories1880Calories from Fat1520
% DAILY VALUE*
Total Fat169g260%
Saturated Fat12g60%
Trans Fat
Cholesterol355mg118%
Sodium2110mg88%
Potassium1590mg45%
Protein82g161%
Calories from Fat1520
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber<1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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