Stir Fried Crab with Chinese New Year Cake

Healthy World Cuisine.
Stir Fried Crab with Chinese New Year Cake
12
60
35

Ingredients

  • 2 crab (live Asian flower, Hua Xie female hard shell crabs with lots of roe are best.)
  • 500 grams nian gao (Sticky rice oval sliced cakes - can use dried or fresh and even exchange with Korean dduk if cannot find Chinese sticky rice cakes)
  • 2 tablespoons crab (to coat the the ends of the, and to prevent crab from coming out of shell and to help thicken the sauce.)
  • 1 tablespoon canola oil
  • 1 1/2 inches ginger (sliced knob of, cut into thin julianned slivers., Do not mince or it will be too strong a flavour in the dish)
  • 2 clove (minced)
  • 3 scallions (cut into 2 inch strips, and extra for garnish Use the white sections for aromatics and save the green sections at the end of the cooking process)
  • rice wine (shao xing - 1/2 cup)
  • 1 1/2 tablespoons sauce
  • 1 tablespoon dark soy sauce
  • 1 cup water
  • 3 teaspoons sugar
Read Directions

NutritionView more

60Calories
Sodium12%DV290mg
Fat6%DV4g
Protein6%DV3g
Carbs2%DV5g
Fiber3%DV<1g

PER SERVING *

Calories60Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0g0%
Trans Fat
Cholesterol10mg3%
Sodium290mg12%
Potassium100mg3%
Protein3g6%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g3%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.