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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless pork loin (cut into julienne strips)
- 4 Tbsp. seasoning (Cajun-style)
- 1 tsp. vegetable oil
- 1 red bell pepper (diced)
- 1 green apple (tart, cored and diced)
- 1/4 cup pecan (pieces)
- 3 Tbsp. paprika
- 1/2 tsp. cayenne pepper
- 1 Tbsp. garlic powder
- 2 tsp. oregano
- 2 tsp. thyme
- 1/2 tsp. salt
- 1/2 tsp. white pepper
- 1/2 tsp. cumin
- 1/4 tsp. nutmeg
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Directions
- Season pork strips with 2 tablespoons Cajun seasoning. Toss remaining ingredients EXCEPT OIL with 2 tablespoons seasoning, reserve.
- Heat oil in nonstick skillet over medium-high heat. Stir-fry pork 2 minutes; add reserved mixture, cook and stir 2 minutes more. Serve immediately.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium360mg15% |
| Potassium760mg22% |
| Protein27g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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