Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion (medium, halved and thinly sliced)
  • 4 cloves garlic
  • red pepper flakes (to taste, optional)
  • 1/2 head cabbage (shredded onto bite sized pieces)
  • 3 tablespoons soy sauce
  • 1 tablespoon water
  • 2 tablespoons rice vinegar
  • 2 teaspoons sugar
  • salt
  • pepper
Read Directions

NutritionView more

110Calories
Sodium30%DV710mg
Fat9%DV6g
Protein6%DV3g
Carbs4%DV13g
Fiber16%DV4g

PER SERVING *

Calories110Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol
Sodium710mg30%
Potassium390mg11%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User