Ingredients

  • 10 1/2 ounces long grain brown rice
  • 2 tablespoons dry sherry
  • 2 tablespoons peanut oil
  • 2 eggs (lightly beaten)
  • 4 1/2 ounces baby corn (sliced)
  • 14 ounces ground pork
  • 1/4 cup kecap manis (or soy sauce)
  • 2 teaspoons sesame oil
  • 14 ounces peeled shrimp (cooked)
  • 4 1/2 ounces frozen peas
  • 9 ounces bok choy (trimmed, chopped)
  • 2 green onions (sliced, plus extra, to serve)

Directions

  1. Bring rice and 8 cups water to a boil. Reduce heat to low and simmer, uncovered, stirring occasionally, for 25 mins, or until tender. Drain then rinse under cold water. Drain again and spread over a large tray lined with parchment paper. Chill, uncovered, for 3 hours, or overnight. Remove from fridge and drizzle with sherry.
  2. Coat a large wok with 1 tsp peanut oil. Place over high heat. Add eggs, swirling to coat. Cook for 1 min, until just set. Slide from wok, roll up and thinly slice. Set aside.
  3. Add 1 tsp peanut oil to wok and stir-fry corn for 2 mins, until just tender. Set aside. Add remaining oil and stir-fry pork for 3 mins, until cooked to your liking. Add kecap manis and sesame oil. Add rice, corn, shrimp, peas, bok choy and green onions. Stir-fry for 3 mins, until heated through. Season. Top with omelette and extra sliced onion.
Discover more recipes from RecipesPlus

NutritionView more

810Calories
Sodium60%DV1440mg
Fat57%DV37g
Protein102%DV52g
Carbs22%DV67g
Fiber24%DV6g

PER SERVING *

Calories810Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat11g55%
Trans Fat
Cholesterol330mg110%
Sodium1440mg60%
Potassium940mg27%
Protein52g102%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User