20
310
45

Ingredients

  • 1 pound skirt steak (flap meat, thinly sliced against the grain)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon sugar
  • 1 teaspoon dark soy sauce
  • 1 teaspoon Shaoxing wine
  • 1/2 teaspoon roasted sesame oil
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon cornstarch
  • 2 tablespoons dark soy sauce
  • 2 tablespoons Shaoxing wine
  • 1/4 cup store bought low sodium chicken stock (or homemade)
  • 1/4 cup oyster sauce
  • 2 tablespoons sugar
  • 1 teaspoon roasted sesame oil
  • 1 teaspoon cornstarch
  • 3 vegetable (tablepsoons, canola, or peanut oil, divided)
  • 1 pound snap peas (trimmed)
  • 2 cloves garlic (finely minced, about 2 teaspoons)
  • 2 teaspoons fresh ginger (finely minced)
  • 1 scallion (white and light green parts only, finely minced)
Read Directions

NutritionView more

310Calories
Sodium60%DV1440mg
Fat17%DV11g
Protein55%DV28g
Carbs7%DV21g
Fiber16%DV4g

PER SERVING *

Calories310Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3.5g18%
Trans Fat
Cholesterol65mg22%
Sodium1440mg60%
Potassium700mg20%
Protein28g55%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber4g16%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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