- 2 tablespoons coconut oil (melted)
- 1 egg
- 1 tablespoon raw honey
- 1 teaspoon pure vanilla extract
- 1 1/2 cups almond flour
- 1 tablespoon coconut flour
- 1 teaspoon baking soda (pure)
- sea salt (Pinch of organic)
- 1 tablespoon cinnamon (organic)
- 1/4 cup medjool dates (pitted organic, finely chopped)
- 1/4 cup walnuts (organic, finely chopped)
- 2 tablespoons honey
- 2 tablespoons coconut cream
- 1 pinch cinnamon
|Calories1880Calories from Fat1280|
|% DAILY VALUE|
|Calories from Fat1280|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Missflametree . 7 Jan
So yummy you cant stop at 1😍😍
Krystal Learn To Cook! 20 Jul 2018
followed recipe for dough and didnt work, did everything it said amount and it was too dry needed to add water to make my dough look like dough rather than flakey bits
Breanne Zebrowski 26 Apr 2018
These were delicious! I substituted the coconut flour for whole wheat flour and the dough worked well! If you don’t use the wax paper to help you roll it though, it would be difficult. It’s tricky. I baked them a little longer than suggested because they looked raw. They turned out delicious but a little crumbly! Could be my fault. Definitely recommend!!!!
Seana Rothman 15 Apr 2018
These cinnamon rolls are delicious and not too sweet. They roll out just fine if you put the dough on wax paper and keep it in the freezer for about 15 minutes like the directions say. Mine didn't turn out looking like the pictures, and I didn't make the glaze, but I enjoyed them nonetheless.
Sydney123 6 Jan 2018
This was a welcome treat!!!
Nathalie Desrochers 13 Dec 2017
Great! I have made this more than once and everyone loved them.
Aisha V 2 Jul 2017
Going to try Larrys suggestion and stick them on a paper cup instead--or some other option besides attempting to roll them because the dough is 100% unworkable. Great taste though. Maybe refrigerate for a bit first?
Tina 23 Apr 2017
What an amazing recipe. I would really love to make these but I don't eat eggs. Any substitute for eggs??
Larry M. 24 Jan 2017
These are great but need some work. I used maple syrup instead of honey. Added 1 tbs of sweetener to crust and filling. Used dried cranberries. Only used 2 tsps of cinnamon.I didn't see the dimensions for rolling out dough, so I rolled to 11 x 14. After cutting I put pieces in paper cups in cupcake pan. It took 5 mins extra cooking time. Good and brown. Crisp edges. I also made triple glaze. Glad I did. I dipped and dipped. Will make again. going to add more cranberries next time. 2Tbs of syrup for drizzle.